Served in over 50 Michelin-starred restaurants as well as some of the country’s finest hotels, pub groups and bars, the new generation of conscious consumers are seeking out Real Kombucha as their non-alcoholic drink of choice. We’ll drink to that.
Royal Flush has fast become the country’s favourite non-alcoholic alternative to Champagne and Prosecco.
Royal Flush is a fresh, delicate, sparkling beverage with notes of rhubarb and white peach. It is made from a First Flush Darjeeling tea, known as the Champagne of Teas, using the same method as fine sparkling wines.
Real Kombucha's customers compare Dry Dragon to a Sauvignon Blanc, and we can see why. In much the same way that a wine maker would ferment green-skinned grapes, they have fermented a Dragonwell green tea. The results are incredibly refreshing – hints of citrus and fresh apples that pair delightfully with white fish, green salads and soft cheeses.
With the body and depth you might associate with a red wine, Smoke House is a wonderful non-alcoholic alternative to pair with a rich, flavoursome meal.
This drink pairs wonderfully with dark meats, hard cheeses, chocolate desserts – anything that really douses the tastebuds – and has fast become the non-alcoholic drink of choice for people who like something a little more robust.