Chiltern Charcuterie- Port and Garlic Salami


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Pack of Port and Garlic Salami from Chiltern Charcuterie, based in Hughenden Valley.


Winner of a Great Taste Award in 2016, our delicious and delicate Port & Garlic Salami is one of the finest British salamis available on the market. It is a winning combination of great pork with port, garlic and pepper, hung for four weeks to  develop a subtle and quite unique flavour. Sliced thinly to serve on a cured meats platter or partner with some peppery rocket for an Italian-style sandwich.

Weight: 75g