COOKS Fish Pie - 1 portion


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390g Classic fish pie

Cod, smoked haddock and plump king prawns in a classic, white roux sauce with lemon, parsley and chives. Topped with buttered, parsley mash

Potatoes (36%), Water, Smoked Haddock (9%) [Fish], King Prawns (9%) [Crustaceans] (Stabilisers: Triphosphates, Salt), Cod (9%) [Fish], Semi Skimmed Milk, Double Cream [Milk], Butter (4%) [Milk], Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Onions, White Wine (Preservative: Sulphur Dioxide), Fish Stock (Cooked White Fish, Cod Powder [Fish], Maltodextrin, Dried Glucose Syrup, Salt, Yeast Extract, Lemon Juice Concentrate, Stabiliser: Guar Gum, Anchovy [Fish], Salt, Sunflower Oil, Dried Onion), Sherry (Preservative: Sulphur Dioxide), Egg Yolk, Parsley, Lemon Juice, Lemon Juice Concentrate (Preservative: Potassium Metabisulphite), Salt, Chives, Paprika, White Pepper.

Please Note: The details above are correct as of 24 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.



Pre-heat oven. Remove sleeve and film. Place on a baking tray in the top of the oven.

Oven Settings

Fan 180°C , Electric 200°C, Gas Mark 6.
40-45 mins
Allow to stand for 1 min and ensure food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines but cook for 20-25 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.