COOKS Lasagne - 1 portion

£4.50
Unit price per

Tax included.

365g beef lasagne

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping.

THIS PRODUCT IS AVAILABLE FOR CLICK AND COLLECT ONLY (NOT DELIVERY).

Semi Skimmed Milk (21%), Chopped Tomatoes (16%) (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese (11%) [Milk], Beef (9%), Pork (8%), Onions, Free Range Egg Lasagne Sheets (7%) (Durum Wheat Semolina, Egg), Tomato Puree (4%), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Carrots, Celery, Water, Butter [Milk], Garlic, Basil, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), White Pepper, Nutmeg.

Please Note: The details above are correct as of 24 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.

*NOT SUITABLE FOR MICROWAVES*

OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 4 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

35 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25-30mins. Ensure the food is piping hot before serving.