COOKS Lasagne - 2 portion
740g beef lasagne
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping.
Semi Skimmed Milk (21%), Chopped Tomatoes (16%) (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese (11%) [Milk], Beef (9%), Pork (8%), Onions, Free Range Egg Lasagne Sheets (7%) (Durum Wheat Semolina, Egg), Tomato Puree (4%), Wheat Flour (Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Carrots, Celery, Water, Butter [Milk], Garlic, Basil, Salt, Red Wine Vinegar (Antioxidant: Sulphur Dioxide), Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), White Pepper, Nutmeg.
Please Note: The details above are correct as of 24 March 2020 but as we are constantly improving our recipes it is essential to check the label on the packaging.
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25-30mins. Ensure the food is piping hot before serving.