Stuffing tray - pork, brandy and apricot (1kg)

A little bit of luxury for the Christmas table. Our pork, brandy and apricot stuffing is handmade by our onsite chefs using local, free-range pork, with sweet, juicy apricots and a warming splash of brandy for a rich, festive twist on a classic.

Ready to cook in its own 1kg tray, it’s one less job on Christmas Day – simply pop it in the oven alongside your roast. Plenty to go round the whole table, with leftovers for Boxing Day sandwiches.